I had pulled my last piece of burmese tofu (tofu made from chickpeas - more on this in future post) from the freezer. I think I pressed out too much liquid, because it started to fall apart. So I decided to give it a little texture boost by coating it in an almond meal/rice milk/spices coating (garlic, salt, pepper, paprika and a little tomato puree) and pan fry it. It's not as healthy as baking it, but it sure is yummy. I will try not to press out so much moisture next time (or at least that's what I'm telling you).
See those beautiful potatos? That is the delicious "Lemony Roasted Potatos" from Veganomicon. I've never made these before. How, oh how, have I missed them? They will soon become a staple in my house. They took a bit longer for me than the recipe said, but they were not difficult and well worth the wait.