I know...two posts in one day...crazy, right? First of all, this is more fun than getting ready for work. Secondly, the substitutions for the Coconut-Lemon Bundt Cake (Veganomicon pg 256) are so similar to the Cranberry-Orange-Nut Bread that it just makes sense to post them together. I made this cake last year and it was pretty good. I made a few adjustments and baked it this year for Thanksgiving, and I couldn't keep my family away from it. Hmm...better recipes=less cake for me.
Here are the substitutions:
- Choose the rice milk when given the option between rice and soy
- Instead of the all purpose flour use the following mixture:
- 1-1/2 cups GF "all purpose" flour mixture
- 1/2 cup each: garfava, sorghum and tapioca flours
- 3/4 tsp xanthan gum
- Instead of baking powder: 1-1/2 tsp cream of tartar, 1/2 tsp baking soda
- Turbinado sugar instead of granulated
2 comments:
Sounds delicious, I need a Bundt pan!
It's pretty in the bundt pan and that's reason enough to have one. But I would think it would work as a sheet cake or even cupcakes.
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