I tried the chocolate chip cookie recipe from Part 1 but made a couple easy changes:Reduce vanilla to 1 tsp
Add 2 tsp peppermint extract
Add Green Food Coloring to give them a green tint (I used about 12 drops but think it needed a bit more, I'll try next time and see if I get a greener color).
I generally don't like the unnecessary use of food coloring, but I want to make them easily distinguishable from the regular chocolate chip cookies.
Voila - Mint chocolate chip cookies. I took them to my Sunday School class this morning and came home with an empty plate!