I was so excited. It looked beautiful going into the oven.
It came out a little less fortunate looking
Just in case you don't get the full affect of just how pitiful that loaf is, here's a slice view.
The flavor and the crust were actually pretty good, but not quite the effect I was going for.
Yeah, it's ok. Go ahead and laugh, several hours later I finally am.
2 comments:
I'm NOT going to laugh at your bread - it look just like my early attempts at Bette Hagman's Cornstarch Bread!!
Now they didn't look like much but tasted pretty good so I recycled them into melba toast that could win awards...yeah, I was missing melba toast too.
Eventually it ended up pretty good and I moved on to other breads. The moral is Happy Thanksgiving, and don't give up.
~ a GF veggie in an omni world :)
This was Bette Hagman's quinoa bread. It does taste good, maybe croutons?
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